My Whole30 Experience

For the month of May I participated in the Whole30 challenge.  Essentially no processed foods, no grains, no dairy, no alcohol, no sugars, and no legumes.  Now as some of you know I am already no wheat and no dairy (or at least I should be) because of food allergies/sensitivities.  The biggest “oh man I … Continue reading My Whole30 Experience

Pan Fried Plantains

Calling this a recipe feels like lying.  I mean there are like two steps and three ingredients.  It is simple, quick, and scrumptious.  I discovered I loved plantains while on the Whole30 challenge and now they are positively a staple in my house.  Just keep in mind that you will buy them one week to … Continue reading Pan Fried Plantains